Ingredients:
1lb ground beef (ground turkey or chicken would be good too)
1 small onion, chopped
1 can cream of mushroom soup
1/4c. milk
1c sour cream
16oz package of frozen vegetables
3c shredded cheddar cheese
tator tots
Directions:
Brown the ground beef, drain and add the onion. Saute until onion is translucent. In a small bowl combine the soup, milk and sour cream.
In a 9x13, or two 8x8 pans layer the following:
- ground beef/onion mixture
- frozen vegetables
- sour cream/soup/milk mixture
- cheddar cheese
- tator tots
Bake uncovered at 350 for 35-45 minutes until cheese is bubbly and tator tots are brown and crispy. This was a big hit with my youngest-she had two BIG bowls!
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