1lb ground beef (ground turkey or chicken would be good too)
1 small onion, chopped
1 can cream of mushroom soup
1c sour cream
16oz package of frozen vegetables
3c shredded cheddar cheese
Brown the ground beef, drain and add the onion. Saute until onion is translucent. In a small bowl combine the soup, milk and sour cream.
In a 9x13, or two 8x8 pans layer the following:
- ground beef/onion mixture
- frozen vegetables
- sour cream/soup/milk mixture
- cheddar cheese
- tator tots
Bake uncovered at 350 for 35-45 minutes until cheese is bubbly and tator tots are brown and crispy. This was a big hit with my youngest-she had two BIG bowls!
**Don't forget about this weeks Giveaway!