Today I'm sharing a recipe from one of my favorite food groups, SNACKS! I could seriously live-off of snacks and appetizers. This one is super quick and easy to make. It's loved by grown-ups and kids making it perfect for any holiday get-together. You might want to make two batches because they go quick!
There are a ton of versions out there, I used {THIS} one. Feel free to throw in your favorite dried herbs or spices.
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Here's what you need:
- 1/4 cup Canola or Vegetable Oil
- 1 Packet of Ranch Dressing Mix
- 1 Teaspoon Dried Dill Weed
- 1/2 Teaspoon Garlic Powder
- Salt to Taste (I didn't add any, I think it's salty enough without it)
- Bag or Box of Oyster Crackers
Heat oven to 250 degrees.
Mix the first five ingredients in a large bowl. Then add the Oyster Crackers and stir to coat well.
Cook in oven for 15 minutes, gently stirring every 5 minutes or so. Allow to cool and store in a airtight container.
Make sure you have lots of holiday mints on hand...these give you FAB-U-LOUS breath...but it's totally worth it!!!
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