Tator Tot Cassarole

Here's another great find from Kathie Cooks. I used two small 8x8 disposable foil pans and split it into two-one for now and one for the freezer.


Ingredients:
1lb ground beef (ground turkey or chicken would be good too)
1 small onion, chopped
1 can cream of mushroom soup
1/4c. milk
1c sour cream
16oz package of frozen vegetables
3c shredded cheddar cheese
tator tots

Directions:
Brown the ground beef, drain and add the onion. Saute until onion is translucent. In a small bowl combine the soup, milk and sour cream.

In a 9x13, or two 8x8 pans layer the following:

• ground beef/onion mixture
• frozen vegetables
• sour cream/soup/milk mixture
• cheddar cheese
• tator tots

Bake uncovered at 350 for 35-45 minutes until cheese is bubbly and tator tots are brown and crispy. This was a big hit with my youngest-she had two BIG bowls!

**Don't forget about this weeks Giveaway!