Broiled Parmesan Tilapia

This is on of my most favorite fish recipes. I'm pretty much the only one in my house that will eat fish so I adjust the amounts for a meal-for-one (you can also go to the original recipe at All Recipes and use their fancy serving calculator to readjust the ingredients).


Ingredients

• 1/2 cup grated/shredded parmesan cheese
• 1/4 cup softened butter
• 3T mayo
• 2T lemon juice
• 1/4t dried basil
• 1/4t ground black pepper
• 1/8t onion powder
• 1/8t celery salt
• 2 pounds tilapia

Directions:

• Preheat broiler. Grease broiler pan or line baking sheet with foil.
• In a small bowl combine parmesan cheese, butter, mayo, lemon juice, and seasonings. Mix well and set aside.
• Arrange filets in a single layer. Broil fish a few inches from the heat for 2-3 minutes. Flip fillets over and broil for a couple more minutes. Remove from the oven and cover fish with the parmesan mixture. Broil for a few more minutes or until top is brown and fish flakes easily with a fork. Be careful no to over cook!

Mmmmmm....De-lish!!